Pork And Potato Omelet

1. 1

   In a small bowl scramble eggs and pepper well, set aside.

2. 2

   Mix together pork and potatoes then reheat in microwave for 2 to 3 minutes , keep warm.

3. 3

   In a skillet large enough to make an omelet, melt margarine over medium heat.

4. 4

   Add eggs and tilt pan side to side, so eggs evenly coat bottom of skillet.

5. 5

   Tilt pan, and lift opposite side of eggs, so uncooked eggs will flow to the bottom and cook.

6. 6

   When eggs are slightly dry, place pork/potato mixture over half of the eggs , cover with remaining half.

7. 7

   Cook for 3 minutes more or until eggs are done to your satisfaction.

8. 8

   Remove to plate, and sprinkle cheese evenly over top.

* Per serving · 4 servings · Values may vary.

No additional tips available.