Orange Crepes Recipe

Name: Orange Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 3 eggs, beaten; 2/3 cup flour; 1/2 teaspoon salt; 1 cup milk; Filling; 2 (8 ounce) packages cream cheese; 3 tablespoons minced orange rind; Sauce; 12 fluid ounces frozen orange juice concentrate; cornstarch, wee bit; orange liqueur, prefer triple sec

Servings: persons

Batter
3 eggs, beaten
2/3 cup flour
1/2 teaspoon salt
1 cup milk
Filling
2 (8 ounce) packages cream cheese
3 tablespoons minced orange rind
Sauce
12 fluid ounces frozen orange juice concentrate
cornstarch, wee bit
orange liqueur, prefer triple sec

1
Combine softened cream cheese and orange rind and set aside to blend.
2
Combine eggs, flour, salt, and milk. Beat until smooth. Let stand 30 minutes.
3
For each crepe - pour 1/4 cup batter in hot lightly greased 6 1/2 inch skillet. Cook until lightly browned on both sides. Stack crepes between sheets of waxed paper and freeze until you need them.
4
You can thaw these in bulk in your oven or a couple at a time in the microwave. I don't freeze them filled but do the filling after they are thawed.
5
To make sauce - heat concentrated orange juice in pot and thicken slightly with corn starch. Pour over filled and rolled crepes and then sprinkle one teaspoons orange liqueur on top to serve.

535

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Batter, 3 eggs, beaten, 2/3 cup flour, 1/2 teaspoon salt, and more.

Yes, Orange Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Orange Crepes

How did you like this recipe?

Frequently Asked Questions