Delicious Vegan Gnocchi Recipe

Name: Delicious Vegan Gnocchi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds potatoes; 3 cups whole wheat flour; salt to taste; 2 cloves garlic, finely chopped; 2 (10.75 ounce) cans tomato puree; 1 green onion, chopped; 4 cherry tomatoes; 2 sun-dried tomatoes; 1 teaspoon paprika; 1 teaspoon dried oregano; 1 teaspoon dried basil; 3/4 teaspoon salt; 1 dash ground black pepper to taste

Servings: persons

2 pounds potatoes
3 cups whole wheat flour
salt to taste
2 cloves garlic, finely chopped
2 (10.75 ounce) cans tomato puree
1 green onion, chopped
4 cherry tomatoes
2 sun-dried tomatoes
1 teaspoon paprika
1 teaspoon dried oregano
1 teaspoon dried basil
3/4 teaspoon salt
1 dash ground black pepper to taste

1
Place potatoes into a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 30 minutes. Drain.
2
Let potatoes cool briefly, 5 to 10 minutes. Peel and place potatoes in a bowl and mash until smooth. Add flour and knead just until dough is smooth without overworking the potatoes. Season with salt. Cover bowl with a towel and let dough rest, about 10 minutes.
3
Divide dough into 4 parts. Roll each into a long rope about 1 inch in diameter. Cut each rope into 1-inch-long pieces; press into the middle of each using your thumb or a fork to shape gnocchi.
4
Bring a large pot of water to a boil. Add gnocchi; boil until they float to the top, 2 to 3 minutes. Transfer cooked gnocchi to a bowl or plate.
5
Heat a nonstick saucepan over medium heat. Add garlic; cook until lightly browned and toasted, about 2 minutes. Add tomato puree and green onion; let simmer until slightly thickened, about 5 minutes. Add cherry tomatoes. sun-dried tomatoes, paprika, oregano, basil, 3/4 teaspoon salt, and pepper. Let sauce simmer until flavors blend, about 10 minutes more. Serve with gnocchi.

544

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 pounds potatoes, 3 cups whole wheat flour, salt to taste, 2 cloves garlic, finely chopped, and more.

Yes, Delicious Vegan Gnocchi falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Vegan Gnocchi

How did you like this recipe?

Frequently Asked Questions