Italian Sausage Lasagna Recipe

Name: Italian Sausage Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Italian sausage links, casings removed; 1/4 cup chopped onion; 1 garlic clove, minced; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1/4 cup tomato paste; 3/4 teaspoon sugar; 1/2 teaspoon dried basil; 1/4 teaspoon salt; 1/8 teaspoon crushed red pepper flakes; 1/8 teaspoon pepper; 1 egg, beaten; 3/4 cup ricotta cheese; 1 tablespoon minced fresh parsley; 4 lasagna noodles, cooked and drained; 3/4 to 1 cup shredded part-skim mozzarella cheese; 1 tablespoon grated Parmesan cheese

Servings: persons

2 Italian sausage links, casings removed
1/4 cup chopped onion
1 garlic clove, minced
1 can (14-1/2 ounces) diced tomatoes, undrained
1/4 cup tomato paste
3/4 teaspoon sugar
1/2 teaspoon dried basil
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1 egg, beaten
3/4 cup ricotta cheese
1 tablespoon minced fresh parsley
4 lasagna noodles, cooked and drained
3/4 to 1 cup shredded part-skim mozzarella cheese
1 tablespoon grated Parmesan cheese

1
Crumble sausage into a small skillet. Add onion and garlic; cook over medium heat until meat is no longer pink. Drain. Add the tomatoes, tomato paste, sugar and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, 20 minutes. Combine the egg, ricotta and parsley.
2
Spread 1/4 cup sauce in an 8x4-in. loaf pan coated with cooking spray. Trim noodles to fit dish. Layer a third of the noodle pieces over sauce; top with a third of the remaining sauce, a third of the ricotta mixture and 3 tablespoons mozzarella cheese. Repeat layers twice.
3
Cover; bake at 375u00b0 for 30 minutes or until browned. Sprinkle with Parmesan cheese. Let stand for 15 minutes before cutting.

623

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 2 Italian sausage links, casings removed, 1/4 cup chopped onion, 1 garlic clove, minced, 1 can (14-1/2 ounces) diced tomatoes, undrained, and more.

Yes, Italian Sausage Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Sausage Lasagna

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