How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Bean And Pasta Soup?

You need 12 ingredients. The key ingredients include: 1-1/2 cups dried great northern beans, 3/4 pound Italian sausage links, casings removed, 1 large onion, chopped, 1 large carrot, chopped, and more.

Is White Bean And Pasta Soup suitable as pasta & noodles?

Yes, White Bean And Pasta Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover White Bean And Pasta Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Bean And Pasta Soup Recipe

Name: White Bean And Pasta Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups dried great northern beans; 3/4 pound Italian sausage links, casings removed; 1 large onion, chopped; 1 large carrot, chopped; 3 garlic cloves, minced; 6 cups chicken broth; 3 cups hot water; 2 tablespoons dried currants; 1 teaspoon dried basil; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 cup uncooked small shell pasta; Grated Parmesan cheese

Warm up with this hearty White Bean And Pasta Soup recipe. Made with dried great northern beans, Italian sausage, onion and carrot. Easy step-by-step in…

This White Bean And Pasta Soup relies on simple, everyday ingredients such as dried great northern beans, large onion, chopped, large carrot, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 999 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Bean And Pasta Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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