How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Cheese Twists?

You need 12 ingredients. The key ingredients include: 1 package (16 ounces) spiral pasta, 1 small onion, chopped, 1 garlic clove, minced, 6 tablespoons butter, divided, and more.

Is Triple Cheese Twists suitable as pasta & noodles?

Yes, Triple Cheese Twists falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Triple Cheese Twists?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Cheese Twists Recipe

Name: Triple Cheese Twists
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 ounces) spiral pasta; 1 small onion, chopped; 1 garlic clove, minced; 6 tablespoons butter, divided; 6 tablespoons all-purpose flour; 4 cups whole milk; 1 can (14-1/2 ounces) vegetable or chicken broth; 1 cup shredded cheddar cheese; 1 cup shredded Monterey Jack cheese; 1/2 cup shredded Parmesan cheese; 1/4 cup bread crumbs; 1/2 teaspoon Italian seasoning

Try this homemade Triple Cheese Twists recipe the whole family will love. Made with spiral pasta, onion, garlic and butter. Easy step-by-step instructio…

This Triple Cheese Twists relies on simple, everyday ingredients such as (16 ounces) spiral pasta, small onion, chopped, garlic clove, minced and butter, divided. It comes together quickly and makes 4 servings, at about 1057 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1057

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Triple Cheese Twists

Tips for the best results

Variations & substitutions

My Personal Notes

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