Delicious Tuscan Style Trout - In 25 Minutes!

1. 1

   Preheat the oven to 190u00b0C Cut 4 large squares of tin foil, each large enough to enclose the trout in a loose parcel. Dive the courgettes equally between them & dot withthe butter.

2. 2

   Mix the rub with the olive oil & spreas over the trout fillets, rubbing it in lightly. Put the trout on the vegetables & top with the slices of lemon.

3. 3

   To wrap, fold the foil to make loose parcels with enough space inside allow the air to circulate. Tightly seal the edges by folding over twice. Put the parcels on a baking tray & cook in the oven for 20 mintes.

4. 4

   Serve with boiled new potatoes.

* Per serving · 4 servings · Values may vary.

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