Basil Tuna Recipe Recipe

Name: Basil Tuna Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x Egg york; 2 tsp Egg substitute,; 1 Tbsp. Lemon juice,; 1 c. Vegetable oil,; 2 Tbsp. Basil, minced Salt & pepper to taste; 1 c. White abacore, liquid removed; 2 Tbsp. Basil mayonnaise,; 2 Tbsp. Roasted red pepper,; 2 slc Tomatoe, Butter lettuce,; 4 slc Focassia bread,

Servings: persons

1 x Egg york
2 tsp Egg substitute,
1 Tbsp. Lemon juice,
1 c. Vegetable oil,
2 Tbsp. Basil, minced Salt & pepper to taste
1 c. White abacore, liquid removed
2 Tbsp. Basil mayonnaise,
2 Tbsp. Roasted red pepper,
2 slc Tomatoe, Butter lettuce,
4 slc Focassia bread,

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NOTE: This may be to much fat for the diabetic...Work it out!!
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Use low-fat mayo...add in basil to it.
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))NO((
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BASIL MAYONNAISE: Combine egg york or possibly egg substitute and lemon juice.
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Mix well.
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Slowly that in vegetable oil tsp.
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at a time till it is into mayonnaise.
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Stir in minced basil, and salt and peper to taste.
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Chill, and use within a day.
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TO MAKE SANDWICHES: Combine albacore tuna, 2 tb basil mayonnaise, red peppers.
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Lightly spread 2 tb basil mayonnaise on focaccia bread and top with tuna mix, butter lettuce and tomatoe slice.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 x Egg york, 2 tsp Egg substitute,, 1 Tbsp. Lemon juice,, 1 c. Vegetable oil,, and more.

Yes, Basil Tuna Recipe falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basil Tuna Recipe

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