Korean-Style Tuna Tartare Recipe

Name: Korean-Style Tuna Tartare
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium carrots; 4 spring onions; 1 400 g (1 pound) piece fresh yellowfin tuna; 1 small Chinese cabbage heart, finely shredded (about 1 cup); leaves from 1 bunch coriander (cilantro); 3 tablespoons roasted pine nuts; 1 recipe Sesame Dressing; 4 egg yolks; 2 tablespoons sesame seeds, toasted; freshly ground white pepper

Servings: persons

2 medium carrots
4 spring onions
1 400 g (1 pound) piece fresh yellowfin tuna
1 small Chinese cabbage heart, finely shredded (about 1 cup)
leaves from 1 bunch coriander (cilantro)
3 tablespoons roasted pine nuts
1 recipe Sesame Dressing
4 egg yolks
2 tablespoons sesame seeds, toasted
freshly ground white pepper

1
Cut the carrot and spring onions into a fine julienne and soak in ice water for half an hour.
2
Place the tuna on a chopping board, and remove the skin.
3
Cut it into rounds of 0.5 cm (1/4-inch) thickness, then cut it lengthwise into strips of about 0.5 cm (1/4-inch) square.
4
Place the tuna, carrots, spring onions, cabbage, coriander, pine nuts and dressing in a bowl.
5
Toss to dress and divide between 4 plates.
6
Make a little well in the centre of each, and place an egg yolk on top.
7
Sprinkle with sesame seeds and grind over some pepper.
8
Serve immediately.

490

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 medium carrots, 4 spring onions, 1 400 g (1 pound) piece fresh yellowfin tuna, 1 small Chinese cabbage heart, finely shredded (about 1 cup), and more.

Yes, Korean-Style Tuna Tartare falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Korean-Style Tuna Tartare

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