Delicious Tangy Pork Chops

1. 1

   Combine the pork chops, lemon juice, Worcestershire sauce, vegetable oil, and garlic in a large resealable plastic bag. Squeeze as much excess air from bag as possible. Marinate in refrigerator 4 to 24 hours.

2. 2

   Preheat an outdoor grill for medium-high heat, and lightly oil the grate.

3. 3

   Remove the pork chops from the marinade directly to the grill. Discard the marinade.

4. 4

   Cook until the pork is no longer pink in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

* Per serving · 4 servings · Values may vary.

No additional tips available.