How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Tenderloin With Mushroom Sauce?

You need 7 ingredients. The key ingredients include: 4 (3/4 to 1 lb.) pork tenderloins, salt, pepper, thyme and flour, 1 large onion, sliced thin, 2 c. sliced celery, and more.

Is Pork Tenderloin With Mushroom Sauce suitable as meat & poultry?

Yes, Pork Tenderloin With Mushroom Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Tenderloin With Mushroom Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Tenderloin With Mushroom Sauce Recipe

Name: Pork Tenderloin With Mushroom Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 (3/4 to 1 lb.) pork tenderloins; salt, pepper, thyme and flour; 1 large onion, sliced thin; 2 c. sliced celery; 2 (8 oz.) cans sliced mushrooms or fresh; 2 tsp. chicken bouillon, in 1 c. boiling water; 1/2 c. red wine

Pork Tenderloin With Mushroom Sauce – a delicious recipe with pork tenderloins, salt, onion, celery, mushrooms, chicken bouillon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 (3/4 to 1 lb.) pork tenderloins
salt, pepper, thyme and flour
1 large onion, sliced thin
2 c. sliced celery
2 (8 oz.) cans sliced mushrooms or fresh
2 tsp. chicken bouillon, in 1 c. boiling water
1/2 c. red wine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
Meat & Poultry

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Pork Tenderloin With Mushroom Sauce

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