Hamburger Casserole Recipe

Name: Hamburger Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1 medium onion, chopped; 1 pkg. sour cream and chives Lipton noodles; 1 can mixed vegetables; 1 can cream of mushroom soup; 1 medium pkg. shredded cheese; 1/2 c. milk; 1 tsp. salt; 1 tsp. pepper; 1/2 pkg. bread stuffing

Servings: persons

1 lb. ground beef
1 medium onion, chopped
1 pkg. sour cream and chives Lipton noodles
1 can mixed vegetables
1 can cream of mushroom soup
1 medium pkg. shredded cheese
1/2 c. milk
1 tsp. salt
1 tsp. pepper
1/2 pkg. bread stuffing

1
Brown onion and beef in skillet.
2
Drain.
3
Mix noodles according to package directions.
4
Add to hamburger.
5
Add drained vegetables, soup, milk, salt and pepper.
6
Stir until well mixed.
7
Put in casserole dish.
8
Cover with shredded cheese and bread stuffing. Heat until hot and bubbly and cheese is melted, about 30 minutes at 350u00b0.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1 medium onion, chopped, 1 pkg. sour cream and chives Lipton noodles, 1 can mixed vegetables, and more.

Yes, Hamburger Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Casserole

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