Delicious Spring Onions With Chickpea Flour

1. 1

   Heat 1 tbsp oil

2. 2

   Add the dried red chili, mustard seeds, and cumin seeds

3. 3

   When the seeds stop crackling, add the five bunches of thinly sliced spring onion, salt, chili powder, and turmeric powder, and cook covered for 10 minutes

4. 4

   Lift lid, add the two tbsps of chickpea flour, mix well and cook covered for another five minutes

5. 5

   Serve hot with flatbread or mini naans

* Per serving · 4 servings · Values may vary.

No additional tips available.