Chocolate Chip and Pecan Zucchini Loaf Recipe

Name: Chocolate Chip and Pecan Zucchini Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; ½ cup olive oil; ½ cup granulated sugar; ½ cup brown sugar; 1 cup zucchini, unpeeled and grated; 2 teaspoons vanilla; 1 cup all-purpose flour; 1 cup whole wheat flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon cinnamon; ⅓ cup pecans, chopped; ⅓ cup semi-sweet chocolate chips

Servings: persons

2 eggs
½ cup olive oil
½ cup granulated sugar
½ cup brown sugar
1 cup zucchini, unpeeled and grated
2 teaspoons vanilla
1 cup all-purpose flour
1 cup whole wheat flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
1 teaspoon cinnamon
⅓ cup pecans, chopped
⅓ cup semi-sweet chocolate chips

1
In a large bowl beat eggs until frothy.
2
Beat in oil and sugars.
3
Stir in zucchini and vanilla.
4
In a separate bowl, combine flour, baking powder, baking soda, salt, cinnamon, chopped pecans and chocolate chips.
5
Stir well and add to zucchini mixture.
6
Stir until moistened.
7
Pour into greased loaf pan (9x5 inch).
8
Bake for 55-60 minutes in 350 F oven.
9
Test the loaf by inserting a toothpick to see if it comes out clean.
10
Let the loaf stand for 10 minutes before removing from the pan onto a wire rack for cooling.

911

kcal

Calories

Fat

110

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 eggs, ½ cup olive oil, ½ cup granulated sugar, ½ cup brown sugar, and more.

Yes, Chocolate Chip and Pecan Zucchini Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chip and Pecan Zucchini Loaf

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