How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Salmon, Corn, and Potato Chowder?

You need 14 ingredients. The key ingredients include: ¼ cup butter, ¾ cup onion, ½ cup celery, chopped, 3 garlic cloves, minced, and more.

Is Delicious Salmon, Corn, and Potato Chowder suitable as seafood?

Yes, Delicious Salmon, Corn, and Potato Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Delicious Salmon, Corn, and Potato Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Salmon, Corn, and Potato Chowder Recipe

Name: Delicious Salmon, Corn, and Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup butter; ¾ cup onion; ½ cup celery, chopped; 3 garlic cloves, minced; ⅓ cup carrot, grated; 3 cups potatoes, peeled and diced; 4 cups low sodium chicken broth; ¼ teaspoon salt; ¼ teaspoon black pepper; ½ teaspoon dried dill; 14 12 ounces salmon (cooked) or 1 ½ cups salmon (cooked); 2 cups half-and-half; 15 ounces creamed corn; 1 tablespoon fresh parsley, minced

Warm up with this hearty Delicious Salmon, Corn, and Potato Chowder recipe. Made with butter, onion, celery and garlic. Easy step-by-step instructions i…

This Delicious Salmon, Corn, and Potato Chowder relies on simple, everyday ingredients such as butter, onion, celery, chopped and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1875 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1875

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Delicious Salmon, Corn, and Potato Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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