Cajun Shrimp With Lemon Mustard Dip Recipe

Name: Cajun Shrimp With Lemon Mustard Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup mayonnaise; ¼ cup chopped scallion; 2 tablespoons Dijon mustard; 2 teaspoons fresh lemon juice; 1 teaspoon lemon zest; 1 teaspoon capers, rinsed and chopped; 24 jumbo shrimp, shelled and deveined with tails intact (about 1 to 1-1/4 lbs.); 2 teaspoons Old Bay Seasoning; ½ teaspoon onion powder; 1 tablespoon oil; lemon wedge, for optional garnish; dill sprigs, for optional garnish

Servings: persons

⅔ cup mayonnaise
¼ cup chopped scallion
2 tablespoons Dijon mustard
2 teaspoons fresh lemon juice
1 teaspoon lemon zest
1 teaspoon capers, rinsed and chopped
24 jumbo shrimp, shelled and deveined with tails intact (about 1 to 1-1/4 lbs.)
2 teaspoons Old Bay Seasoning
½ teaspoon onion powder
1 tablespoon oil
lemon wedge, for optional garnish
dill sprigs, for optional garnish

1
In bowl, stir together mayonnaise, scallion, mustard, lemon juice, zest, and capers.
2
Cover and refrigerate.
3
Rinse shrimp and pat dry.
4
Toss with Old Bay Seasoning and onion powder until evenly coated.
5
In large nonstick skilelt, heat oil over medium-high heat.
6
Add shrimp, in batches if necessary, and cook, turning once, until opaque and cooked through, about 2-3 minutes.
7
Serve hot or cold with dip.
8
If desired, garnish with lemon and dill.

905

kcal

Calories

Fat

Carbs

145

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: ⅔ cup mayonnaise, ¼ cup chopped scallion, 2 tablespoons Dijon mustard, 2 teaspoons fresh lemon juice, and more.

Yes, Cajun Shrimp With Lemon Mustard Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cajun Shrimp With Lemon Mustard Dip

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