Beer Broiled Shrimp Recipe

Name: Beer Broiled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large raw shrimp, unpeeled; ¾ cup beer; 2 tablespoons fresh parsley, chopped; 2 tablespoons vegetable oil; 1 tablespoon Worcestershire sauce; 1 teaspoon Worcestershire sauce; 1 garlic clove, minced; ⅛ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon hot sauce

Servings: persons

2 lbs large raw shrimp, unpeeled
¾ cup beer
2 tablespoons fresh parsley, chopped
2 tablespoons vegetable oil
1 tablespoon Worcestershire sauce
1 teaspoon Worcestershire sauce
1 garlic clove, minced
⅛ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon hot sauce

1
Peel and devein shrimp, leaving tails intact.
2
Combine beer and remaining ingredients in a large shallow dish.
3
Add shrimp, stirring gently to coat.
4
Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally.
5
Drain shrimp, discarding marinade.
6
Thread neck and tail of each shrimp onto six 14 inch skewers so shrimp will lie flat.
7
Place skewers on a lightly greased rack of a broiler pan.
8
Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes.
9
Turn over and broil and additional 1 to 2 minutes until shrimp turn pink.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs large raw shrimp, unpeeled, ¾ cup beer, 2 tablespoons fresh parsley, chopped, 2 tablespoons vegetable oil, and more.

Yes, Beer Broiled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer Broiled Shrimp

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