Beer Broiled Shrimp Recipe

Name: Beer Broiled Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs large raw shrimp, unpeeled; ¾ cup beer; 2 tablespoons fresh parsley, chopped; 2 tablespoons vegetable oil; 1 tablespoon Worcestershire sauce; 1 teaspoon Worcestershire sauce; 1 garlic clove, minced; ⅛ teaspoon salt; ¼ teaspoon pepper; ⅛ teaspoon hot sauce

Servings: persons

1
Peel and devein shrimp, leaving tails intact.
2
Combine beer and remaining ingredients in a large shallow dish.
3
Add shrimp, stirring gently to coat.
4
Cover and marinate in refrigerator 2 to 3 hours, stirring occasionally.
5
Drain shrimp, discarding marinade.
6
Thread neck and tail of each shrimp onto six 14 inch skewers so shrimp will lie flat.
7
Place skewers on a lightly greased rack of a broiler pan.
8
Broil 5 1/2 inches from heat (with electric oven door partially opened) 3 minutes.
9
Turn over and broil and additional 1 to 2 minutes until shrimp turn pink.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs large raw shrimp, unpeeled, ¾ cup beer, 2 tablespoons fresh parsley, chopped, 2 tablespoons vegetable oil, and more.

Yes, Beer Broiled Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Beer Broiled Shrimp

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions