Delicious Pumpkin Scones

1. 1

   Preheat the oven to 425 degrees F (220 degrees C). Lightly flour a baking sheet.

2. 2

   Combine butter and brown sugar in a large bowl; beat using an electric mixer until smooth and creamy. Add egg and mix until well combined. Add mashed pumpkin and mix.

3. 3

   Combine flour, baking powder, and salt in a small bowl. Add to pumpkin mixture and mix dough well.

4. 4

   Turn dough out onto a lightly floured work surface; knead until smooth and satiny, 4 to 5 minutes. Add milk if dough is too thick. Mix in golden raisins. Pat dough into an 8-inch round about 1/2-inch thick.

5. 5

   Use a serrated knife to cut the round into 8 wedge-shaped pieces. Separate wedges on the prepared baking sheet, leaving at least a 1/2-inch space between each.

6. 6

   Bake in preheated oven until tops are light brown and crusty, 10 to 15 minutes. Transfer to a wire rack, and cool 20 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.