Delicious Pate Sucree

1. 1

   Put the butter, powdered sugar and salt, egg yolk, almond flower, and cake flour in a bowl in that order, and mix well with a spatula.

2. 2

   Use a rubber spatula when mixing to prevent air from getting in.

3. 3

   Wrap in plastic wrap and let rest in the refrigerator for at least an hour.

4. 4

   Place between two sheets of plastic wrap, and roll out to 3 mm thickness with a rolling pin.

5. 5

   Press into the pan of your choice.

6. 6

   When pressing, make the dough fill up over the edge, and cut off the excess with a knife.

7. 7

   Poke holes into the dough depending on what you are making.

8. 8

   With thestrawberry tart.

9. 9

   With thefruit tart.

10. 10

    With thepurple sweet potato mont blanc tart.

* Per serving · 4 servings · Values may vary.

No additional tips available.