Tea Marbled Eggs – a delicious recipe with eggs, water, salt, soy sauce, anise, five-spice powder. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Boil the eggs in water for approx 8 minutes, depending on size.
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2
Lift the eggs out and place in cold water.
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3
To the water in the pot add the salt, soy, star anise, five spice powder and tea.
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4
When eggs are cool enough to handle, gently crack the shells with the back of a spoon until the entire shell is a network of cracks, do not peel!
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5
Bring the water in the pot back to the boil, and return the eggs to the pot, they need to be covered with water, add more if needed.
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6
Gently boil them for 30 minutes.
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7
Switch off the heat and allow the eggs to cool in the liquid for the minimum of 3 hours.
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8
Peel and serve them cut in half or quarters as a snack or use them as a garnish.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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