New England Harvest Cranberry Pumpkin Bread Recipe

Name: New England Harvest Cranberry Pumpkin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 cups all-purpose flour; 1 2/3 cups sugar; 2 teaspoons baking soda; 1 teaspoon baking powder; 3/4 teaspoon salt; 1 tablespoon cinnamon; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice; 1 teaspoon ginger; 1 teaspoon vanilla extract; 1 teaspoon orange extract; 1 (16 ounce) can whole berry cranberry sauce; 1 (16 ounce) can pumpkin; 2/3 cup vegetable oil

Servings: persons

3 1/2 cups all-purpose flour
1 2/3 cups sugar
2 teaspoons baking soda
1 teaspoon baking powder
3/4 teaspoon salt
1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon allspice
1 teaspoon ginger
1 teaspoon vanilla extract
1 teaspoon orange extract
1 (16 ounce) can whole berry cranberry sauce
1 (16 ounce) can pumpkin
2/3 cup vegetable oil

1
Preheat oven to 350 degrees.
2
Grease two loaf pans. The original recipe didn't specify size; I use 9 inch pans.
3
In large bowl, mix all dry ingredients thoroughly.
4
In second large bowl combine all wet ingredients; mix thoroughly.
5
Pour wet ingredients into bowl of dry ingredients. Mix just until thoroughly combined. Do not overmix as this will cause tough bread.
6
Bake at 350 for approximately 60 minutes or until sharp knife inserted in center comes out clean. If neccessary, cover lightly with foil during the last 20 minutes to prevent the edges from burning.
7
Let cool in pans for ten minutes then turn out onto racks to finish cooling.
8
Glaze: Mix one cup powdered sugar, 1/4 cup orange juice concentrate, and 1/8 tsp allspice. Drizzle over cooled breads.

1074

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 1/2 cups all-purpose flour, 1 2/3 cups sugar, 2 teaspoons baking soda, 1 teaspoon baking powder, and more.

Yes, New England Harvest Cranberry Pumpkin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New England Harvest Cranberry Pumpkin Bread

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