How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ina Garten'S Pesto?

You need 8 ingredients. The key ingredients include: 1/4 cup walnuts, 1/4 cup pignolis, 3 tablespoons garlic, diced (9 cloves), 5 cups basil leaves, packed, and more.

Is Ina Garten'S Pesto suitable as general?

Yes, Ina Garten'S Pesto falls under the General category and is a great choice for this type of meal.

How do I store leftover Ina Garten'S Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ina Garten'S Pesto Recipe

Name: Ina Garten'S Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup walnuts; 1/4 cup pignolis; 3 tablespoons garlic, diced (9 cloves); 5 cups basil leaves, packed; 1 teaspoon kosher salt; 1 teaspoon black pepper, freshly ground; 1 1/2 cups olive oil; 1 cup parmesan cheese, freshly grated

Try this homemade Ina Garten'S Pesto recipe the whole family will love. Made with walnuts, garlic, basil and kosher salt. Easy step-by-step instructions…

This Ina Garten'S Pesto relies on simple, everyday ingredients such as walnuts, pignolis, garlic, diced (9 cloves) and basil leaves, packed. It comes together quickly and makes 4 servings, at about 1034 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup walnuts
1/4 cup pignolis
3 tablespoons garlic, diced (9 cloves)
5 cups basil leaves, packed
1 teaspoon kosher salt
1 teaspoon black pepper, freshly ground
1 1/2 cups olive oil
1 cup parmesan cheese, freshly grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1034 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Ina Garten'S Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions