Delicious Orange Chocolate Muffins – a delicious recipe with flour, baking soda, baking powder, sugar, salt, chocolate chips. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Set 12 cup cake liners in a muffin pan.
2
Preheat oven to 400F.
3
Put butter in freezer.
4
Mix dry ingredients in a bowl EXCEPT for chocolate chips.
5
Cut orange into pieces and blend with orange juice.
6
Take butter out of the freezer and shred it.
7
Put shredded butter back in the freezer for 1 minute.
8
Add egg to wet mixture and mix well.
9
Add frozen shredded butter to wet mixture and blend until amalgamated but still with bits.
10
Add wet mixture to dry mixture and mix till amalgamated.
11
Do not overmix or the butter will melt.
12
Fold in the chocolate chips.
13
Divide batter among the 12 cups.
14
Bake for 15 minute
15
Turn pan around (180 degrees) and bake for another 3 minute.
16
Take muffins out of the tin and place on a rack.
17
Mix Topping and spread over the tops.
18
Let rest for 5 to 10 minute.
19
Enjoy!
767
kcal
Calories
33
g
Fat
112
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 ½ cups sifted flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ⅞ cup sugar, and more.
Yes, Delicious Orange Chocolate Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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