Delicious Nutritious Muffins Recipe – a delicious recipe with bran, bran, buttermilk, vegetable oil. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl, mix the muffin mix, bran, buttermilk and vegetable oil till well blended.
2
(The amount of buttermilk and vegetable oil used depends on how many of the optional ingredients you will be adding to the basic ingredients).
3
Add in one or possibly more (I use all) of the optional ingredients to the muffin batter and mix just till blended.
4
Spoon batter into lightly greased muffin tin c.. (Will fill 12 to 18 standard size or possibly 9 to 12 large size c., depending on how many optional ingredients are used.)
5
Bake at 350 degrees for approximately 20 to 23 min.
6
Muffins are done when a cake tester or possibly toothpick inserted into the center of one of the muffins is without batter when removed.
7
Allow muffins to cold for 3 to 5 min before removing from the muffin tin c..
235
kcal
Calories
27
g
Fat
Fat
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 3 c. bulk bran muffin mix, 1 c. bran, 1 to 1 1/2 c. buttermilk, 1/4 to 1/3 c. vegetable oil.
Yes, Delicious Nutritious Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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