Apple Brown Betty

1. 1

   Preheat oven 180C / 350F / Gas Mark 4.

2. 2

   Mix the Birds Custard Powder with the granulated sugar in 200ml of the milk.

3. 3

   Bring the rest of the milk to the boil.

4. 4

   Stir the boiling milk into the custard mixture, mix well and return to the pan.

5. 5

   Bring to the boil stirring all of the time and simmer for 2-3 minutes.

6. 6

   Reserve to one side.

7. 7

   Spread the bread thickly with butter and cut each slice into 4 triangles (Crusts removed).

8. 8

   Butter a 3 litre oven dish, and line with some of the bread (approx.

9. 9

   15 slices) butter side down.

10. 10

    Cover with the apple and blackberry pie filling, followed by the custard.

11. 11

    Top with the remaining bread (approx.

12. 12

    5 slices), butter side up and top with the brown sugar.

13. 13

    Cover with foil and bake for 25 minutes.

14. 14

    Remove foil and bake for a further 10 minutes until crisp and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.