Pecan Shortbread Melts

1. 1

   Preheat oven to 325 degrees.

2. 2

   With an electric mixer, cream butter in a large bowl.

3. 3

   Beat in icing sugar & vanilla.

4. 4

   Add salt, then flour to creamed mixture.

5. 5

   (Mixture will still be crumbly.

6. 6

   ).

7. 7

   With your hands or a wooden spoon, add the pecans until evenly distributed.

8. 8

   (Mixture will now resemble cookie dough.

9. 9

   ).

10. 10

    Shape dough into the size of dates (make a ball between your hands & then slightly squish to give the oblong shape), dredge in superfine sugar & place on ungreased cookie sheets.

11. 11

    Bake 25 minutes until lightly browned.

* Per serving · 4 servings · Values may vary.

No additional tips available.