Sweet Potato Marmalade Muffins Recipe

Name: Sweet Potato Marmalade Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¾ cups all-purpose flour; 1 ½ teaspoons baking powder; 1 teaspoon ground cinnamon; ½ teaspoon baking soda; ½ teaspoon salt; 1 cup drained canned sweet potatoes; ½ cup packed brown sugar; 1 egg; ½ cup buttermilk; ⅓ cup orange marmalade; ½ cup vegetable oil; ¾ cup powdered sugar; 1 tablespoon orange marmalade; 1 tablespoon buttermilk; ½ teaspoon vanilla extract

Servings: persons

1 ¾ cups all-purpose flour
1 ½ teaspoons baking powder
1 teaspoon ground cinnamon
½ teaspoon baking soda
½ teaspoon salt
1 cup drained canned sweet potatoes
½ cup packed brown sugar
1 egg
½ cup buttermilk
⅓ cup orange marmalade
½ cup vegetable oil
¾ cup powdered sugar
1 tablespoon orange marmalade
1 tablespoon buttermilk
½ teaspoon vanilla extract

1
Preheat oven to 400; grease a 12-cup muffin pan.
2
In a large bowl, whisk together flour, baking powder, cinnamon, baking soda, and salt.
3
In a medium bowl, using a potato masher or fork, mash sweet potatoes.
4
Whisk in brown sugar, egg, buttermilk, marmalade, and oil until well blended.
5
Add the egg mixture to the flour mixture and stir until just blended.
6
Divide batter equally among prepared muffin cups.
7
Bake in preheated oven for 18-22 minutes or until tops are golden and pick comes out clean.
8
Let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool while you prepare the icing.
9
Icing-in a small bowl, whisk together powdered sugar, marmalade, buttermilk, and vanilla until smooth.
10
Spoon or drizzle over tops of the warm muffins and let cool.

982

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 ¾ cups all-purpose flour, 1 ½ teaspoons baking powder, 1 teaspoon ground cinnamon, ½ teaspoon baking soda, and more.

Yes, Sweet Potato Marmalade Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sweet Potato Marmalade Muffins

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