Delicious Meatballs And Brown Gravy

1. 1

   Thoroughly mix all ingredients into a large mixing bowl and let stand for approximately 15 to 20 minutes.

2. 2

   This will allow the Worcestershire sauce to soak thoroughly into the meat.

3. 3

   Roll the mixture into balls approximately 1 1/2-inches round.

4. 4

   Preheat a large frying pan (medium heat) with 2 to 3 tablespoons of vegetable oil.

5. 5

   Place meatballs into the heated pan and brown thoroughly.

6. 6

   Remove from frying pan and

7. 7

   repeat the process until the entire meat mixture is gone.

8. 8

   Let stand in baking pan until the gravy has been made.

9. 9

   Clean frying pan and prepare to make gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.