Low-Carb Cheesesteak "Sandwiches" Recipe

Name: Low-Carb Cheesesteak "Sandwiches"
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 -4 lbs beef roast (whatever cut you like); 10 dashes Worcestershire sauce; 1 teaspoon salt; ½ teaspoon pepper; ½ teaspoon dried oregano; ½ teaspoon dried basil; 2 -4 cloves garlic; 2 green peppers, chopped; 2 white onions, chopped; 6 slices provolone cheese or 6 slices mozzarella cheese

Servings: persons

3 -4 lbs beef roast (whatever cut you like)
10 dashes Worcestershire sauce
1 teaspoon salt
½ teaspoon pepper
½ teaspoon dried oregano
½ teaspoon dried basil
2 -4 cloves garlic
2 green peppers, chopped
2 white onions, chopped
6 slices provolone cheese or 6 slices mozzarella cheese

1
Put the meat in the crockpot.
2
Add water until the roast is almost covered.
3
Add the worchestershire sauce, salt, pepper, oregano, basil, and garlic.
4
Cook on low for 8-10 hours.
5
Meanwhile, stir fry or cook the veggies on the grill (the peppers and onions) until tender.
6
Shred the meat when it's ready.
7
Pile it on a plate.
8
Top with veggies and cheese.
9
Then microwave for a minute or so until the cheese is melted.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 -4 lbs beef roast (whatever cut you like), 10 dashes Worcestershire sauce, 1 teaspoon salt, ½ teaspoon pepper, and more.

Yes, Low-Carb Cheesesteak "Sandwiches" falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Carb Cheesesteak "Sandwiches"

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