Loaded potato skins

1. 1

   Bake potatoes for 60 mins, then cool and cut in half.

2. 2

   Scoop out 3/4 of the filling

3. 3

   Melt butter in a dish.

4. 4

   Brushed potato halves with melted butter and cook 15 mins on 400.

5. 5

   Put cheese, bacon bits, green onions in potatoes and bake for an additional 10 minutes, or until cheese melts

6. 6

   Serve with sour cream, or any additional topping desired

* Per serving · 4 servings · Values may vary.

No additional tips available.