Delicious Lemony Fish On A Bed Of Spinach

1. 1

   Marinate the fish in the lemon juice and olive oil.

2. 2

   Put a little olive oil in a pan, sautee the onions and mushrooms. Season with salt and pepper, and whichever spices you want. I used some paprika and all purpose seasoning.

3. 3

   Sautee till mushrooms shrink up and onions soften. Put aside.

4. 4

   Put a little olive oil in a non-stick pan, and when it's quite hot add the fish. Season the fish. Again use whichever spices you want. I used adobo seasoning and some rosemary. Brown on both sides and pour the marinating juices over it.

5. 5

   Cook down for about 3-5 mins until the fish in cooked. The take the fish out.

6. 6

   Put the mushroom mixture back into the pan and add the baby spinach. The liquid from the fish will help to wilt the spinach.

7. 7

   When the spinach has wilted plate it and put the fish on top.

8. 8

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.