Mixed Greens With Blood Oranges & Shaved Pecorino Pepato Recipe

Name: Mixed Greens With Blood Oranges & Shaved Pecorino Pepato
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 blood oranges; 4 cups baby arugula; 2 cups watercress; 2 cups radicchio (rough chop); ½ cup fennel, sliced paper thin; ½ cup red onion, sliced paper thin; 2 ounces pecorino pepato cheese (approximately); 3 teaspoons champagne vinegar; 3 teaspoons orange juice, fresh; 4 teaspoons olive oil; sea salt, to taste; ground pepper, to taste

Servings: persons

2 blood oranges
4 cups baby arugula
2 cups watercress
2 cups radicchio (rough chop)
½ cup fennel, sliced paper thin
½ cup red onion, sliced paper thin
2 ounces pecorino pepato cheese (approximately)
3 teaspoons champagne vinegar
3 teaspoons orange juice, fresh
4 teaspoons olive oil
sea salt, to taste
ground pepper, to taste

1
Peel the orange and then slice into 1/4-inch rounds and then cut in half to form half moon shapes and reserve.
2
In a large mixing bowl, combine the arugula, watercress, radicchio, fennel and onion.
3
Combine the vinegar, orange juice, olive oil and salt and pepper; drizzle over the greens.
4
Toss the ingredients well, being careful not to over-mix or bruise the lettuce.
5
Form a pile of the greens in the center of a salad plate.
6
Place the half moon orange segments around the salad.
7
Shave 3 to 4 good size pieces of the Pecorino Pepato over the greens.
8
Serve immediately.

139

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 blood oranges, 4 cups baby arugula, 2 cups watercress, 2 cups radicchio (rough chop), and more.

Yes, Mixed Greens With Blood Oranges & Shaved Pecorino Pepato falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mixed Greens With Blood Oranges & Shaved Pecorino Pepato

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