Chocolate Covered Almonds

1. 1

   Mix almonds, sugar, water in a heavy saucepan over medium high heat for about 5 minutes until mixture has a sandy texture and coats the almonds.

2. 2

   (While stirring, push mixture up the sides to make sugar crystalize.)

3. 3

   Spread almonds on a baking sheet covered with parchment paper and freeze.

4. 4

   Warm chocolate until just melted (about 88F).

5. 5

   Put almonds into a bowl and pour 1/2 of the chocolate in.

6. 6

   Mix vigorously to keep almonds from clumping together.

7. 7

   Add the rest of the chocolate and continue to stir until almonds are well coated.

8. 8

   Roll almonds in powdered sugar to coat.

* Per serving · 4 servings · Values may vary.

No additional tips available.