How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gorgonzola and Kalamata Snack Toasts?

You need 5 ingredients. The key ingredients include: 6 slices Italian bread (thin slices), ½ tablespoon hot olive oil (such as Hot Pepper Oil or you can use plain olive oil), 2 -3 tablespoons kalamata olives, coursely chopped, 2 -3 tablespoons gorgonzola, crumbles, and more.

Is Gorgonzola and Kalamata Snack Toasts suitable as general?

Yes, Gorgonzola and Kalamata Snack Toasts falls under the General category and is a great choice for this type of meal.

How do I store leftover Gorgonzola and Kalamata Snack Toasts?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gorgonzola and Kalamata Snack Toasts Recipe

Name: Gorgonzola and Kalamata Snack Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices Italian bread (thin slices); ½ tablespoon hot olive oil (such as Hot Pepper Oil or you can use plain olive oil); 2 -3 tablespoons kalamata olives, coursely chopped; 2 -3 tablespoons gorgonzola, crumbles; 2 tablespoons basil leaves, cut chiffonade style

Try this homemade Gorgonzola and Kalamata Snack Toasts recipe the whole family will love. Made with Italian bread, hot olive oil, kalamata olives and go…

This Gorgonzola and Kalamata Snack Toasts relies on simple, everyday ingredients such as italian bread (thin slices) and gorgonzola, crumbles. It comes together quickly and makes 4 servings, at about 18 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

6 slices Italian bread (thin slices)
½ tablespoon hot olive oil (such as Hot Pepper Oil or you can use plain olive oil)
2 -3 tablespoons kalamata olives, coursely chopped
2 -3 tablespoons gorgonzola, crumbles
2 tablespoons basil leaves, cut chiffonade style

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Quick Info

Servings
4 servings
Calories
18 kcal
Category
General

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