Delicious Homemade Beef Stew

1. 1

   .Boil 3 cups of water for beef cubes and add in the beef canned broth.

2. 2

   Add beef, bouillon cubes and whole onion and cook for about 30 minutes.

3. 3

   Onion is for flavoring broth.

4. 4

   Season with whatever you like.

5. 5

   While cooking beef, chop potatoes and boil water for noodles.

6. 6

   Once the beef have cooked, add in the potatoes and carrots.

7. 7

   When the beef broth is smooth and vegetables are tender, simmer for a while, then stir in the cans of gravy.

8. 8

   This will thicken your stew a bit.

9. 9

   Finally, cook stew for about 10 - 15 minutes.

10. 10

    Drain noodles when al dente and add noodles with stew and serve.

11. 11

    Serve with bread and butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.