Homemade Coconut Rotti -Srilanka

1. 1

   Combine the all ingredients, mix well, and add enough water to make a soft dough (not stick).

2. 2

   Let the dough rest in the bowl 15 minutes.

3. 3

   Shape it in to ball about 2 inches in diameter.

4. 4

   Then flatten each ball a greased plate, thick as desired.

5. 5

   Cook in a frying pan very lightly greased with oil keep turning on both sides until rotti is cooked(light brown).

6. 6

   Serve hot with fish or chicken curry, banana or your favorite.

7. 7

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8. 8

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9. 9

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10. 10

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11. 11

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12. 12

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13. 13

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* Per serving · 4 servings · Values may vary.

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