Delicious German Pretzels

1. 1

   preheat oven to 425 degrees.

2. 2

   mix all together till forms a ball.

3. 3

   mix dough for 5 mintues.

4. 4

   cut dough into 8 or more pieces.

5. 5

   roll out into strips about 15 inches long.

6. 6

   go ahead and twist into pretzel shapes.

7. 7

   bring a pot of water to a boil.

8. 8

   dunk each pretzel into the boiling water for 5 seconds.

9. 9

   place on ungreased pan after dunking.

10. 10

    after you have dunked each pretzel in the boiling water, brush with an egg and sprinkle with a coarse salt.

11. 11

    bake for 8-10 minutes.

* Per serving · 4 servings · Values may vary.

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