How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rye Beer Bread?

You need 7 ingredients. The key ingredients include: 2 pkg. dry yeast, dissolved in 1/2 c. lukewarm water, 1 c. molasses, 2 1/2 c. beer, 1/3 c. liquid shortening, and more.

Is Rye Beer Bread suitable as general?

Yes, Rye Beer Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Rye Beer Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rye Beer Bread Recipe

Name: Rye Beer Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. dry yeast, dissolved in 1/2 c. lukewarm water; 1 c. molasses; 2 1/2 c. beer; 1/3 c. liquid shortening; 5 c. white flour; 4 c. rye flour; 1 Tbsp. salt

Rye Beer Bread – a delicious recipe with yeast, molasses, beer, liquid shortening, white flour, rye flour. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 pkg. dry yeast, dissolved in 1/2 c. lukewarm water
1 c. molasses
2 1/2 c. beer
1/3 c. liquid shortening
5 c. white flour
4 c. rye flour
1 Tbsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1966 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Delicious Nutty Apple Snack
Elvis Mexican Bananadilla
Coconut Cream
Mint Julep

Rye Beer Bread

How did you like this recipe?

Frequently Asked Questions