Delicious Egg White Scramble W/ Turkey Bacon, Mushrooms, and Sca

1. 1

   Spray pan with pam, cut turkey bacon into small pieces and cook until about halfway cooked.

2. 2

   Cut the mushrooms and add them to the pan.

3. 3

   Cook for 2-3 minutes.

4. 4

   Cut the scallions and add them to the pan, let cook for an additional 1-2 minutes.

5. 5

   Pour in egg whites, let them cook a bit so the veggies and bacon are incorporated.

6. 6

   Add the cheese and let cook a bit further.

7. 7

   Scramble mixture until eggwhites are cooked through.

8. 8

   Enjoy with a toasted english muffin!

* Per serving · 4 servings · Values may vary.

No additional tips available.