Tiny Spicy Buffalo Chicken Strips

1. 1

   Bake frozen chicken strips according to package directions.

2. 2

   Meanwhile combine brown sugar and wing sauce in a medium saucepan and bring to a boil.

3. 3

   Whisk in cornstarch and simmer until slightly thickened.

4. 4

   When chicken is done, place in a sprayed 9 x 13 pan.

5. 5

   Pour buffalo sauce over top and return to oven to cook about 10 to 15 minutes (at the same temp that was used above), stirring occasionally until all the chicken coated.

6. 6

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.