DELICIOUS & Easy Tuna Stuffed Avocado! AKA Tuna Avocado tapas Recipe

Name: DELICIOUS & Easy Tuna Stuffed Avocado! AKA Tuna Avocado tapas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Avocado (I used Hass) - Halved and pitted; 1 can Tuna (Drained but not too dry); 1 large Onion - Diced; 1 Red Bell Pepper - diced; 1 Green Bell Pepper - diced; 1 tbsp Apple Cider or Balsamic Vinegar; 1/2 tsp Olive oil; 1 tsp Black Pepper; 1 Salt; 1 Garlic Powder; 1 Lime (Juiced/Squeezed); 1 JalapeAao Pepper - diced (Optional); 1/2 tsp Tajin Mexican Seasoning (optional)

Servings: persons

1 Avocado (I used Hass) - Halved and pitted
1 can Tuna (Drained but not too dry)
1 large Onion - Diced
1 Red Bell Pepper - diced
1 Green Bell Pepper - diced
1 tbsp Apple Cider or Balsamic Vinegar
1/2 tsp Olive oil
1 tsp Black Pepper
1 Salt
1 Garlic Powder
1 Lime (Juiced/Squeezed)
1 JalapeAao Pepper - diced (Optional)
1/2 tsp Tajin Mexican Seasoning (optional)

1
Combine all ingredients Except Avocado.
2
Mix well.
3
Refrigerate mixed tuna so flavors can absorb well.
4
(If you're really hungry, it's okay to skip this)
5
Take a tablespoon and scoop mixture into avocado halves.
6
OPTIONAL: For a smoother mixture, after taking pit out of avocados, if there's any avocado left on the pit add to mixture.
7
Or just scoop a little avocado out and add to mixture.
8
Enjoy!
9
:)

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Avocado (I used Hass) - Halved and pitted, 1 can Tuna (Drained but not too dry), 1 large Onion - Diced, 1 Red Bell Pepper - diced, and more.

Yes, DELICIOUS & Easy Tuna Stuffed Avocado! AKA Tuna Avocado tapas falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

DELICIOUS & Easy Tuna Stuffed Avocado! AKA Tuna Avocado tapas

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