Delicious Deep Fried Pork Meatballs Recipe

Name: Delicious Deep Fried Pork Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 300 grams Ground pork; 1 Onion; 1 Shiitake mushroom (optional); 1 Egg; 1 tsp Ketchup; 1 Salt and pepper; 3 tbsp * Panko; 1 tbsp * katakuriko; 2 tbsp * Milk; 1 Panko (to coat the meatballs); 50 ml Water; 2 tbsp Ketchup; 1 tbsp Japanese Worcestershire-style Sauce; 1 tsp Sugar

Servings: persons

300 grams Ground pork
1 Onion
1 Shiitake mushroom (optional)
1 Egg
1 tsp Ketchup
1 Salt and pepper
3 tbsp * Panko
1 tbsp * katakuriko
2 tbsp * Milk
1 Panko (to coat the meatballs)
50 ml Water
2 tbsp Ketchup
1 tbsp Japanese Worcestershire-style Sauce
1 tsp Sugar

1
Finely chop the onion and shiitake mushroom.
2
Mix the panko, katakuriko and milk together.
3
Beat the egg in a bowl.
4
Add the chopped onion and mushroom, ground pork, ketchup, salt and pepper and combined * ingredients to the bowl with the egg and mix together very well.
5
Divide into 20 g portions, form into meatballs and coat with panko.
6
Deep fry until golden brown.
7
Make the sauce.
8
Combine the water, ketchup, Japanese Worcestershire-style sauce and sugar in a pan and bring to a boil.
9
Transfer the meatballs and sauce to serving plates to finish.
10
Enjoy these fried meatballs that are crispy on the outside and soft on the inside.
11
To accompany the meatballs: slice 1/2 of an onion thinly.
12
Julienne 1/2 a cucumber.
13
Rinse both in water while massaging them, drain well and sprinkle with 1/2 each of vegetable oil and soy sauce, plus a little salt.
14
The meatballs are great in bentos too.
15
I made cuts in each and sandwiched in a little of the sauce.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 300 grams Ground pork, 1 Onion, 1 Shiitake mushroom (optional), 1 Egg, and more.

Yes, Delicious Deep Fried Pork Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Deep Fried Pork Meatballs

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