How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feiger'S Oven-Fried Chicken?

You need 4 ingredients. The key ingredients include: 24 chicken wings, separated at the joints (tips saved for soup, etc.), 1 (15 ounce) can whole cranberry sauce (can use jellied), 2 ounces Lipton Onion Soup Mix (one envelope), 16 ounces French dressing (original recipe called for 1890 Milani dressing, but is unavailable now).

Is Feiger'S Oven-Fried Chicken suitable as meat & poultry?

Yes, Feiger'S Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Feiger'S Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feiger'S Oven-Fried Chicken Recipe

Name: Feiger'S Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 chicken wings, separated at the joints (tips saved for soup, etc.); 1 (15 ounce) can whole cranberry sauce (can use jellied); 2 ounces Lipton Onion Soup Mix (one envelope); 16 ounces French dressing (original recipe called for 1890 Milani dressing, but is unavailable now)

Try this homemade Feiger'S Oven-Fried Chicken recipe the whole family will love. Made with chicken, cranberry sauce, Onion Soup Mix and dressing. Easy s…

This Feiger'S Oven-Fried Chicken is built around simple, easy-to-find ingredients. It comes together quickly and makes 4 servings, at about 996 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

24 chicken wings, separated at the joints (tips saved for soup, etc.)
1 (15 ounce) can whole cranberry sauce (can use jellied)
2 ounces Lipton Onion Soup Mix (one envelope)
16 ounces French dressing (original recipe called for 1890 Milani dressing, but is unavailable now)

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Quick Info

Servings
4 servings
Calories
996 kcal
Category
Meat & Poultry

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