Delicious Daikon Radish Steak

1. 1

   Cut the daikon radish into 1 cm thick slices, and make small cuts on one side in a crisscross pattern.

2. 2

   Arrange the daikon radish in a frying pan, and pour on enough water to cover it.

3. 3

   Cover with a lid and boil for 15 ~ 20 minutes until the daikon is translucent.

4. 4

   When boiled, drain the water while keeping the daikon radish in the pan using the lid.

5. 5

   Brown the daikon radish in the pan over heat.

6. 6

   Add the butter and ponzu.

7. 7

   Coat the daikon radish with golden brown.

8. 8

   Serve on a plate, sprinkle with black pepper, and it's done.

* Per serving · 4 servings · Values may vary.

No additional tips available.