Whole Roasted Chicken With Radishes And Onions

Name: Whole Roasted Chicken With Radishes And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 lb. roasting chicken; 4 ounces goat cheese; 10 sage leaves - 12 sage fresh; 1/2 Orange; 1 pound radishes; 2 cups onions pearl or roughly chopped red and/or yellow onions; 1/2 tablespoon minced garlic; 1/2 tablespoon dried parsley plus 1 tsp.; 1 teaspoon herbes de provence; 2 teaspoons black pepper; 1 tablespoon coarse salt plus 1 tsp.; 1/4 cup olive oil

Servings: persons

4 lb. roasting chicken
4 ounces goat cheese
10 sage leaves - 12 sage fresh
1/2 Orange
1 pound radishes
2 cups onions pearl or roughly chopped red and/or yellow onions
1/2 tablespoon minced garlic
1/2 tablespoon dried parsley plus 1 tsp.
1 teaspoon herbes de provence
2 teaspoons black pepper
1 tablespoon coarse salt plus 1 tsp.
1/4 cup olive oil

1
Preheat oven to 400 degrees Fahrenheit.
2
Place chicken in a greased or sprayed with cooking spray 9 X 13 pan.
3
With your fingers, gently loosen the skin of the chicken's breasts.
4
Cut the goat cheese into slices about 1/4 inch thick.
5
Place the slices under the skin.
6
Place a sage leaf over each slice (reserve left over leaves for basting)
7
Place the 1/2 orange into the cavity of the chicken.
8
Cut off the tops and bottoms of the radishes; leave whole.
9
Surround the chicken with the radishes and onions.
10
Salt the vegetables with 1 tbs. salt.
11
Whisk together the olive oil, 1 tsp. of the salt, 1 tsp of the pepper, the garlic, the Herbes de Provence, 1/2 tbs. of the parsley, and a few chopped sage leaves. Use to baste the chicken.
12
Slather 1/4 of the oil blend over the chicken.
13
Baste chicken at least 3 more times during the cooking time.
14
Roast, uncovered for approximately 1 hour; test with a meat thermometer if you have it, making sure that the chicken reaches an internal temperature of at least 165 degrees Fahrenheit or until the juices coming out of the chicken run clear.
15
Garnish and season the chicken and the vegetables with the rest of the parsley and the pepper.

1053

kcal

Calories

Fat

Carbs

149

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 lb. roasting chicken, 4 ounces goat cheese, 10 sage leaves - 12 sage fresh, 1/2 Orange, and more.

Yes, Whole Roasted Chicken With Radishes And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!