Balsamic Chicken With Onions – a delicious recipe with chicken breasts, onion, garlic, olive oil, balsamic vinegar, lime juice. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
1. Add the oil and some balsamic vinegar in a pan and heat to medium-high. While that's heating up chop up the onions and garlic, then place then in the pan to caramelize.
2
2. In a small bowl, combine the onion powder, peppers, salt, paprika,crushed red pepper, coriander and brown sugar. Combine equal amounts of all these ingredients, but more of the brown sugar.
3
3. Trim all the fat off the chicken, and coat it with the mixture in the bowl. Once the onions and garlic are caramelized, place the coatedchicken breast in the pan, along with the lime juice and some morebalsamic vinegar. Cook for several minutes in each side of the chicken, and keep coating it with the liquid. Once it looks done on the inside, plate it along with all the onions and enjoy!
112
kcal
Calories
25
g
Carbs
5
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: chicken breasts, chopped onion about 1/4 cup, 3 garlic cloves, olive oil about 2 Tbsp., and more.
Yes, Balsamic Chicken With Onions falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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