How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Delicious Crispy Fish Fillets?

You need 9 ingredients. The key ingredients include: 1 large egg (or use 2 small eggs), 1 1/2 tablespoons Dijon mustard (can use prepared yellow mustard), 1/2 teaspoon seasoning salt, 1/2 teaspoon garlic powder (if you are a garlic-lover then use 1 teaspoon), and more.

Is Delicious Crispy Fish Fillets suitable as seafood?

Yes, Delicious Crispy Fish Fillets falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Delicious Crispy Fish Fillets?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Delicious Crispy Fish Fillets Recipe

Name: Delicious Crispy Fish Fillets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large egg (or use 2 small eggs); 1 1/2 tablespoons Dijon mustard (can use prepared yellow mustard); 1/2 teaspoon seasoning salt; 1/2 teaspoon garlic powder (if you are a garlic-lover then use 1 teaspoon); 1/3 cup flour (more if needed); 1 1/2 cups instant potato flakes; 4 boneless fish fillets; lemon pepper (to taste) (optional); 1/4 - 1/3 cup oil (for frying)

Try this homemade Delicious Crispy Fish Fillets recipe the whole family will love. Made with egg, seasoning salt, garlic and flour. Easy step-by-step in…

This Delicious Crispy Fish Fillets relies on simple, everyday ingredients such as seasoning salt, flour (more if needed), instant potato flakes and boneless fish fillets. It comes together quickly and makes 4 servings, at about 201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 large egg (or use 2 small eggs)
1 1/2 tablespoons Dijon mustard (can use prepared yellow mustard)
1/2 teaspoon seasoning salt
1/2 teaspoon garlic powder (if you are a garlic-lover then use 1 teaspoon)
1/3 cup flour (more if needed)
1 1/2 cups instant potato flakes
4 boneless fish fillets
lemon pepper (to taste) (optional)
1/4 - 1/3 cup oil (for frying)

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Quick Info

Servings
4 servings
Calories
201 kcal
Category
Seafood

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