Scallop Puffs

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   ["Cut the baguette into thin rounds and lightly toast. Set aside. (or cut rounds from sandwich bread and toast).", "Melt the butter in a medium skillet over medium high heat.", "Add the scallops, lemon zest and garlic. Cook, stirring constantly, until the scallops are just barely cooked through, 2 - 3 minutes.", "Add the dill and cook 30 seconds longer. Let cool to room temperature.", "Add the cheese, mayonnaise and pepper to the scallop mixture and stir to combine well. Chill in a covered bowl until ready to use. (Can freeze at this point.)", "Preheat the broiler.", "Place the toast rounds 1/2"" apart on a baking sheet. Top each round with a heaping tsp of the scallop mixture. Broil the puffs 5"" from the heat until puffed and golded, 2 - 3 minutes.", "Serve hot."]

* Per serving · 4 servings · Values may vary.

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