Delicious Creamed Peas

1. 1

   Melt butter in a saucepan over medium heat.

2. 2

   Stir flour, sugar, and pepper into the melted butter until smooth.

3. 3

   Remove saucepan from heat.

4. 4

   Stir peas and milk into the butter mixture.

5. 5

   Return saucepan to medium heat; bring to a boil while stirring regularly.

6. 6

   Reduce heat and cook at a simmer until the sauce thickens, about 10 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.