Try this homemade Sarah Britton'S Dandelion Greens With Ghee-Poached Radishes And Smoked Salt recipe the whole family will love. Made with radishes, ghe…
This Sarah Britton'S Dandelion Greens With Ghee-Poached Radishes And Smoked Salt relies on simple, everyday ingredients such as ghee (butter will also work), garlic cloves, minced, fine sea salt and apple cider vinegar. It comes together quickly and makes 4 servings, at about 82 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026